Minced Beef with Peas

Our Minced Beef with Peas is a healthy, high-protein dish made with lean minced beef and a colorful mix of vegetables, all simmered in a flavorful Middle Eastern-style tomato sauce. Light yet satisfying, it’s perfect served with rice, potatoes, or even tucked into a crisp lettuce wrap for a low-carb option. Packed with taste, balanced for everyday eating.

Portion
This is a single portion meal.

Storage & Heating Instructions
All meals are fully cooked and frozen to lock in freshness. Keep frozen at all times and do not thaw before heating.

To Prepare:

1. Remove the plastic lid and place the aluminum tray directly into the oven.

2. Set oven to 200°C (390°F) — no need to preheat.

3. Bake until hot and bubbling (approx. 35–45 minutes, depending on dish).

4. Carefully remove from oven and let rest for 5 minutes.

5. Serve and enjoy!

❌ Do Not Microwave
❌ Do Not Refreeze After Cooking