Seeded Sour Dough

Our Seeded Sourdough Loaf is a rustic, nutrient-rich creation crafted for those who appreciate bold texture and earthy flavor. Packed with sesame, sunflower, flax, pumpkin, and nigella seeds, each bite offers a hearty crunch and natural depth that perfectly complements the tangy character of our slow-fermented sourdough. With its golden crust and wholesome crumb, this loaf is as nourishing as it is delicious — ideal for sandwiches, toasting, or enjoying simply with a drizzle of olive oil. A true celebration of real ingredients and traditional baking.

Storage Instructions: Keep your sourdough fresh by storing it in an air-tight container at room temperature for 4 to 5 days. For longer storage, it can be frozen for up to 5 months. To enjoy, simply thaw and warm slightly before serving.