Sour Dough Loaf

Our Classic Sourdough Bread is made using a real, authentic aged mother starter passed down through our family recipe. Naturally leavened and slow-fermented, each loaf delivers the perfect balance of a crisp, golden crust and a tangy, chewy interior. Crafted with time, care, and tradition, it’s the ultimate sourdough experience — rich in flavor, full of character, and baked to perfection.

Storage Instructions: Keep your sourdough fresh by storing it in an air-tight container at room temperature for 4 to 5 days. For longer storage, it can be frozen for up to 5 months. To enjoy, simply thaw and warm slightly before serving.