Steak Mushroom Pie

Our Steak and Mushroom Pie is the ultimate comfort food — rich, savory, and deeply satisfying. Filled with tender cuts of beef, earthy mushrooms, and a slow-cooked gravy wrapped in a golden, flaky pastry, this hearty dish is made to warm the soul and stick to your ribs. A true classic, perfected.

Portion
This is a single portion meal.

Storage & Heating Instructions
All meals are fully cooked and frozen to lock in freshness. Keep frozen at all times and do not thaw before heating.

To Prepare:

1. Remove the plastic lid and place the aluminum tray directly into the oven.

2. Set oven to 200°C (390°F) — no need to preheat.

3. Bake until hot and bubbling (approx. 35–45 minutes, depending on dish).

4. Carefully remove from oven and let rest for 5 minutes.

5. Serve and enjoy!

❌ Do Not Microwave
❌ Do Not Refreeze After Cooking