Vegetable Lasagne

Our Vegetable Lasagne is a wholesome, layered delight made with tender pasta sheets, slow-cooked tomato sauce, and a colorful medley of fresh seasonal vegetables. Rich, cheesy, and satisfying, it’s finished with a creamy béchamel and topped with a golden, oven-baked crust. A comforting vegetarian classic — hearty, nourishing, and full of flavor in every bite.

Portion
This is a single portion meal.

Storage & Heating Instructions
All meals are fully cooked and frozen to lock in freshness. Keep frozen at all times and do not thaw before heating.

To Prepare:

1. Remove the plastic lid and place the aluminum tray directly into the oven.

2. Set oven to 200°C (390°F) — no need to preheat.

3. Bake until hot and bubbling (approx. 35–45 minutes, depending on dish).

4. Carefully remove from oven and let rest for 5 minutes.

5. Serve and enjoy!

❌ Do Not Microwave
❌ Do Not Refreeze After Cooking